I came across this ice cream recipe and I couldn’t believe it was so simple. 2 ingredients? Really?
20 oz. of pop (soda) and a 14 oz. can of sweetened condensed milk.
That’s it!
Ok, now I will say, this has a different texture than ice cream. It has a grainy feel to it. Also, the flavor is there, but it isn’t very strong. Maybe a grape pop or a full-flavored root beer might work a little better.
Don’t get me wrong, this is a cool recipe! And it would be fun to make with your kids, as there is nothing to do but mix the 2 ingredients together and pour it into the ice cream machine. And, this gives you the chance to make an ice cream flavor that you don’t normally find!
Red-Pop Ice Cream
Recipe from Food.com
20 oz. Red-Pop (I used Faygo)
1 14oz. can sweetened condensed milk
In a large bowl, whisk together the pop and sweetened condensed milk. Pour it into an ice cream machine and proceed according to the manufacturers instructions. Once the ice cream is ready (it will be a soft-serve consistency), spoon it into a freezer-safe container and freeze for at least 2 hours. Enjoy!
Made with love, not calories!
YUM
You should try it again, but with the reduction! I bet it would be stronger then. Perhaps add half and half to help with how sweet it turned out?
If you don’t mind eating another batch, I’ll give it another try!!!
Don’t be silly, of course I’ll eat it!
[...] and I end up eating it all. Then other times, Nick eats a flavor all by himself, like Lemon and Red-pop (at multiple sittings [...]
[...] Red-Pop… [...]