September 26th is National Pancake Day!
I love pancakes! If I am in a restaurant that offers chocolate chip pancakes, that is what I order- and it doesn’t matter what time of day it is! Smeared with butter and drenched in maple syrup (go big or go home!), it might be sugar and carb overload, but that’s the way I like it!
So, as you can tell, for National Pancake Day, plain pancakes just were not going to cut it for me. Oh no. If I’m making pancakes, they are going to be just as sweet as the chocolate chip ones. Well, I found it. The perfect recipe that puts pancakes over the top. Cinnamon Roll Pancakes by the Recipe Girl! Swirls of cinnamon filling, baked right into each fluffy pancake. Then as if the decadent pancakes weren’t enough, a rich cream cheese glaze gets poured over the top, creating the perfect cinnamon roll pancake. These should come with a warning- they are definitely not to be eaten on a regular basis. They are for special occasions or that dreary weekend morning, when everyone needs a pick-me-up (or a nap after all the sugar!)!
I’m going to send you to the Recipe Girl for the recipe, as she has a very detailed description (and pictures!) of the pancake making process. Be prepared to drool!
Made with love, not calories!
Wow! These look awesome. They remind me of the giant cinnamon rolls we had at M&N’s favorite breakfast spot in CA. (Paul’s Pantry) They were served with a HUGE scoop of butter right in the center!
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