So I have had Biscoff on the brain recently, and that will never bode well for my waistline!
You know by now that I love Biscoff cookies and spread, right? You should! I made truffles with it and I filled cookies with it, and I’m pretty sure that in each post I talked about my love for this stuff. Actually, you should do yourself a favor and stop reading. Don’t look at the pictures, don’t look at the recipe. It’s really better if you never try Biscoff. That way I can’t be blamed for your addiction to it!
So now that you have stopped reading (!), the other day I wanted magic cookie bars. And I wanted Biscoff. So I put the 2 together. For my 1st attempt, I made a crust of graham cracker crumbs and crushed Biscoff cookies. Then I only used 1 up of Biscoff spread. They were good, but not the Wow Biscoff that I wanted. So after Nick and I ate all of them, I tried again. What? You really didn’t think I was going to tell you that I threw them out, did you? Shame on you! So this time I decided to go for the gusto. The crust is made completely out of Biscoff cookies, and I used a whole jar of Biscoff spread in the topping.
Yup- that did it!
One Year Ago: Cherry Chocolate Shortbread
Biscoff Magic Cookie Bars
1- 8.8 oz. package Biscoff cookies, finely crushed
1/2 cup (1 stick) margarine, melted
1- 14 oz. can sweetened condensed milk
1- 14 oz. jar Biscoff spread (creamy)
3 cups sweetened coconut flakes
1/2 cup white chocolate chips
Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with aluminum foil. Set aside.
In a mixing bowl, combine the crushed Biscoff cookies and the melted margarine. Using a fork, mix well. Pour the mixture into the baking pan and press evenly. Pour half of the sweetened condensed milk over the crust. After removing the lid and protective seal from the Biscoff, microwave on high for 20 seconds, stir, then repeat. Pour half of the Biscoff over the sweetened condensed milk. Top with 1 1/2 cups coconut and 1/4 cup white chocolate chips. Make a second layer with the rest of the sweetened condensed milk, the remainder of the Biscoff, the white chocolate chips and finish with the coconut. Bake in a preheated oven for 25-30 minutes. Remove from the oven and let cool. Enjoy!
I’m linked at: Semi Homemade Mom, Lady Behind the Curtain, Whimsy Wednesdays, Hungry Little Girl, Mandy’s Recipe Box, Call me PMC, The Frugal Girls, The Nutmeg Place, Craftionary, Cheerios and Lattes, Six Sisters Stuff.
Made with love, not calories!