I made these delicious German chocolate sandwich cookies for a guest post over at Frugal Antics of a Harried Homemaker!
About a month ago, Kristen sent a shout-out to fellow bloggers. She wanted to post chocolate recipes everyday for the month of February and she was looking for guest posters. Chocolate? Sign me up!!
For this cookie, I used a simple chocolate sugar cookie dough, then made a yummy coconut and pecan filling. I made them into sandwiches then drizzled semi-sweet chocolate over them. They are so good!
For the recipe, please join me over at Frugal Antics of a Harried Homemaker! Oh and make sure you check out all the posts on Kristen’s blog this month.
I’m linked at: Tumbleweed Contessa
They look like a lot of work. I just made oatmeal cookies and am exhausted. Maybe I can work up to these cookies some day.
Pam, I tend to like time-consuming baking projects! The filling will last a few days in the refrigerator. The cookies, you could either cut out the dough and freeze them (and bake later), or cut them, bake them and then freeze them. Then just drizzle on the extra chocolate and assemble whenever you want!
These are so pretty Heather!!!
Thank you Aimee!
Oooo, my husband would love these. His favorite cake is German Chocolate but since he’s diabetic he can only eat so much of it. these would be a perfect compromise.
Janet, These would be the perfect portion for him! Too bad you don’t live a little closer- I’m making another batch right now!!